Lewis Gray Special Phosphate Mix (SPM) is a high-performance binding agent exclusively manufactured for fresh and cooked smallgoods.
Unlike standard phosphates that can generate excess heat and struggle to dissolve, SPM is designed for immediate solubility upon contact with meat moisture. It gently adjusts the pH of your mix and aids emulsification, resulting in superior texture and binding.
Best of all, SPM enhances visual appeal by causing sausages to visibly “plump” and grow in size during cooking.
